ProStarch Tech 2026
24.11.2026 — Starch and starch sugar: raw materials, hydrolysis, isomerization, hydrogenation
25.11.2026 — Fermentation and functional products
The ProStarch Tech seminar will bring together the best experts and industry representatives
Modern processes for the production of maltodextrin and maltose syrup
Optimization of F42, F55, F90 glucose-fructose syrup production processes
Technology for parallel production of in-demand amino acids (flexible co-production system for lysine and threonine)
Method for producing sorbitol and maltitol
Method for producing wheat starch on a tricanter
Modern technologies for citric acid production
Production processes for L-lactic acid
Resistant and functional starch: technology, market launch, clinical data
26.11.2026 — Automation and increasing operational efficiency of deep grain processing enterprises
Issues related to the selection of APCS technical means (controller, I/O modules, network interfaces), standardization of application software development, and features of implementing and supporting APCS systems at industrial deep grain processing enterprises will be covered.
Two blocks will be covered:
1) Equipment condition monitoring, equipment diagnostics, optimization of maintenance and repair costs.
2) Production Systems + digitalization in production management processes.
1) Equipment condition monitoring, equipment diagnostics, optimization of maintenance and repair costs.
2) Production Systems + digitalization in production management processes.
Operational efficiency of a deep grain processing enterprise
Automation of technological processes at deep grain processing enterprises
About the ProStarch Tech seminar
01
The event will be held online — a convenient format for work processes. The recording of presentations allows you to listen to them at any time.
02
The organizer — StarchUnion Association — has over 10 years of experience in organizing events: conferences, webinars, business missions, etc.
03
Unique experts from leading engineering and technology companies in China and Russia. Opportunity to ask questions directly and communicate with speakers.
04
A small circle of attendees — the seminar will gather technologists and technical specialists. Discussion of issues in a closed format.
05
The webinar covers the entire deep grain processing technological chain — from starch production to fermentation, functional products, and automation.
Participation fee
Profitable | Hit
Get a 2000 ₽ discount
*from one company
Three days
2000 ₽ discount for Association members on any tariff
to choose from
Two days
*from one company
*from one company
to choose from
1 participant
32 000 ₽
1 participant
27 000 ₽
1 participant
22 000 ₽
44 000 ₽
2 participants
44 000 ₽
2 participants
44 000 ₽
2 participants
57 000 ₽
3+ participants*
57 000 ₽
3+ participants*
57 000 ₽
3+ participants*
One day
Become a participant of ProStarch Tech 2026
For participation and registration questions:
frequently asked questions
Write to pr@starchunion.com +7 (961) 527-64-12 Vasilenko Daria Vladimirovna
Yes.
Yes.
Organizer — Association of value-added grain processing companies (StarchUnion).
IE Vasilenko Daria Vladimirovna — event operator.
IE Vasilenko Daria Vladimirovna — event operator.
We will send you the link to your email address one day and one hour before the event starts.
Online participant registration closes one hour before the event starts.
The link to the conference program is published on our website and is regularly updated.
Yes, after the seminar, registered participants will receive event materials, including video recordings of presentations and speaker slides.
Unique experts from leading engineering and technology companies in China and Russia. A small circle of attendees — the seminar will gather technologists and technical specialists. Opportunity to ask questions directly and interact with speakers.
contacts
Sections
Daria Vasilenko
Organizers
IE Vasilenko Daria Vladimirovna INN 233101864590
© 2025, Vasilenko D.V.